New flours and bread mixes
The latest generation of mixes based on buckwheat and teff flour offer a richer flavor and a structure closer to traditional bread compared to classic starch-based mixes.
Gluten-free protein snacks
Protein snacks based on certified legumes are on the rise, designed for those looking for healthy, practical options on the go.
Fresh bread substitutes
Several artisan bakeries are introducing frozen fresh gluten-free bread lines, now also distributed in large retail chains, widening the available options.