About us
Mappa Senza Glutine was born from the direct experience of people with celiac disease who too often struggled to find reliable information on where to eat gluten-free safely in Italy, caught between the fear of cross-contamination and venues that call themselves "gluten-free" with no real guarantees.
Our goal is to build Italy's most complete and up-to-date gluten-free directory: restaurants, pizzerias, hotels, bakeries, gelaterias and specialty shops, each verified through official sources — the venue's own website, the AIC register, phone confirmation — before appearing on the site. Alongside the directory, our editorial team publishes guides on celiac disease, food safety and cross-contamination, written for people who live with celiac disease every day.
Our mission
Making gluten-free life simpler anywhere in Italy, with verified venues and reliable information on celiac disease.
Built by the community
Reviews and reports come from real people with celiac disease, not bots: safety told by those who live it every day.
Constantly verified
We periodically update addresses, hours and AIC certifications, so information stays reliable over time.
How we select gluten-free venues
Every listing in the directory starts with a check against public official sources: the venue's own website, the Italian Celiac Association (AIC) register where available, and, where possible, direct phone confirmation. We always indicate whether a venue is AIC certified or not: the absence of the mark doesn't mean a restaurant is unsafe, but certification reduces the margin of error on cross-contamination. We never publish invented reviews or ratings: every rating comes from the community's real experiences.