Davide R.
2 April 2026
Top quality
Perfect dough and no cross-contamination, you can tell they care.
Corso Italia 60, Pisa (PI)
A historic café in central Pisa with a gluten-free breakfast corner restocked every morning from a dedicated lab, for a worry-free start to the day.
Davide R.
2 April 2026
Top quality
Perfect dough and no cross-contamination, you can tell they care.
Federica S.
20 March 2026
Very good
Great value for money, friendly and knowledgeable staff.
Yes, the business uses dedicated equipment, surfaces and, where indicated, separate areas for preparing gluten-free dishes, minimizing the risk of cross-contamination.
We recommend booking, especially on weekends, and mentioning your need for a gluten-free menu when you reserve.
Many dishes can be adapted for lactose intolerance or vegetarian diets: check directly with the business for specific needs.