GluFree Bakery
Via Curtatone 6, Milan (MI)
About
Bakery and pastry shop in Milan with a lab entirely dedicated to gluten-free production. Every day it offers bread, croissants, pastries, pizza and arancini prepared with no risk of cross-contamination, part of the AIC-recognized network.
Gluten-free menu
- Gluten-free croissants and bread
- Baked pastries
- Gluten-free pizza and arancini
Services
Community reviews (0)
Frequently asked questions
Yes, the business uses dedicated equipment, surfaces and, where indicated, separate areas for preparing gluten-free dishes, minimizing the risk of cross-contamination.
We recommend booking, especially on weekends, and mentioning your need for a gluten-free menu when you reserve.
Yes, the Mappa Senza Glutine directory lists all the gluten-free cafés & bakeries verified in Milan, with AIC certification or community verification.
Many dishes can be adapted for lactose intolerance or vegetarian diets: check directly with the business for specific needs.
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