Giorgio T.
19 December 2025
Best for celiacs
AIC certification on display and trained staff. The perfect place for a worry-free dinner.
Borgo San Frediano 22, Florence (FI)
A shop entirely dedicated to gluten-free in the heart of Florence's Oltrarno, with fresh bread and pastries baked daily in an in-house lab free from contamination.
Giorgio T.
19 December 2025
Best for celiacs
AIC certification on display and trained staff. The perfect place for a worry-free dinner.
Chiara M.
12 May 2026
Finally, no more worries
Dedicated menu with a separate kitchen, staff extremely knowledgeable about celiac disease. Definitely coming back.
Davide R.
2 April 2026
Top quality
Perfect dough and no cross-contamination, you can tell they care.
Yes, the business uses dedicated equipment, surfaces and, where indicated, separate areas for preparing gluten-free dishes, minimizing the risk of cross-contamination.
We recommend booking, especially on weekends, and mentioning your need for a gluten-free menu when you reserve.
Many dishes can be adapted for lactose intolerance or vegetarian diets: check directly with the business for specific needs.