Quinoa
Vicolo di Santa Maria Maggiore 1, Florence (FI)
About
Florence's first 100% gluten-free restaurant, open since 2014 and AIC certified. Set in a charming 16th-century cloister with an urban garden, it offers gourmet cuisine blending Tuscan tradition with Asian flavors.
Gluten-free menu
- Homemade potato gnocchi
- Quinoa and lentil burger
- Gluten-free Tuscan tradition
- Fusion dishes
Services
Community reviews (0)
Frequently asked questions
Yes, the business uses dedicated equipment, surfaces and, where indicated, separate areas for preparing gluten-free dishes, minimizing the risk of cross-contamination.
We recommend booking, especially on weekends, and mentioning your need for a gluten-free menu when you reserve.
Yes, the Mappa Senza Glutine directory lists all the gluten-free restaurants verified in Florence, with AIC certification or community verification.
Many dishes can be adapted for lactose intolerance or vegetarian diets: check directly with the business for specific needs.
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