Le Veneziane
Corn Eliche 250g
0 · 0 reviews
AIC certified€2.30
100% Italian corn pasta, made with the exclusive Molino di Ferro method passed down for 6 generations. Cooks in 8-9 minutes, holds sauces very well.
#pasta#lactose-free#egg-free
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Check the "Where to buy it" section on this page: it lists verified stores that carry Corn Eliche 250g in the Mappa Senza Glutine directory.
Le Veneziane products shown on Mappa Senza Glutine are certified or declared gluten-free by the manufacturer and reviewed by the community: always check the AIC badge and reviews before buying.
Look for the Crossed Grain symbol or AIC certification, which guarantee a gluten content below 20 ppm, and always check the ingredient list if in doubt.
