Bologna and Emilia-Romagna
Bologna, historically the capital of Italian food tradition, has seen a growing number of restaurants and artisan pasta shops specializing in gluten-free preparations, often with menus dedicated to homemade fresh pasta.
Milan, between restaurants and street food
Milan offers one of the highest concentrations of certified venues in Italy, from gluten-free pizzerias to gourmet restaurants, plus a growing offer of street food and dedicated bakeries downtown and in nearby neighborhoods.
Puglia and southern Italy
Southern Italy too, led by Puglia and Sicily, has expanded its range of certified accommodations and restaurants in recent years, making it easier to plan a seaside vacation without dietary compromises.
Practical tips for planning the trip
Booking ahead at the most popular venues, especially on weekends and during high season, and checking up-to-date directories with verified reviews helps you build a safe, surprise-free food itinerary.
