Solho
Via Sparano da Bari 137, Bari (BA)
About
Pizzeria in central Bari, on Via Sparano, offering pan pizza made with a rice-flour dough as a gluten-free alternative, alongside traditional Apulian cuisine.
Gluten-free menu
- Gluten-free pan pizza
- Traditional Apulian dishes
Services
Community reviews (0)
Frequently asked questions
Yes, the business uses dedicated equipment, surfaces and, where indicated, separate areas for preparing gluten-free dishes, minimizing the risk of cross-contamination.
We recommend booking, especially on weekends, and mentioning your need for a gluten-free menu when you reserve.
Yes, the Mappa Senza Glutine directory lists all the gluten-free pizzerias verified in Bari, with AIC certification or community verification.
Many dishes can be adapted for lactose intolerance or vegetarian diets: check directly with the business for specific needs.
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