Giulia Ferri
Gluten-free food blogger, sharing personally tested recipes and the gluten-free products she truly loves.
Articles by Giulia Ferri (14)
Recipe: Homemade Gluten-Free Fresh Pasta
The step-by-step method for making elastic, tasty gluten-free fresh pasta, with the right flour blend.
Gluten-Free Products: The Most Interesting Novelties of 2026
A roundup of the most innovative gluten-free products that hit the shelves this year, from flours to snacks and bread substitutes.
Perfect Gluten-Free Pizza: Secrets for a Light, Crispy Crust
The secrets to a light, elastic, crispy gluten-free pizza dough, with proofing and baking times for a true pizzeria result.
The Best Gluten-Free Restaurants and Pizzerias in Milan: The Complete 2026 Guide
Where to eat gluten-free in Milan with confidence: our selection of certified restaurants, pizzerias and bakeries, from dedicated kitchens to scrupulous attention to cross-contamination.
The Best Gluten-Free Restaurants and Pizzerias in Rome: The Complete 2026 Guide
Where to eat gluten-free in Rome with confidence: traditional trattorias, pizzerias with dedicated ovens and certified bakeries, from gluten-free cacio e pepe to scrupulous attention to cross-contamination.
Gluten-Free Gelaterias: How to Spot the Ones That Are Truly Free of Cross-Contamination
Gluten-free gelaterias: how to tell if scoops, tubs and cones are really safe for a celiac, which flavors to avoid, and why summer raises the risk of cross-contamination.
Where to Get Gluten-Free Breakfast: Croissants, Brioches and Dedicated Bakeries
Where to get gluten-free breakfast without the risk: the difference between an industrial croissant and a dedicated bakery, what to ask at the counter, and how to plan ahead when out or traveling.
Easy Gluten-Free Cake: The Base Recipe with Ready-Made Cake Mix
The go-to cake for when you're short on time: few ingredients, a ready-made flour mix, and a soft, reliable result.
Homemade Gluten-Free Pizza: The Dough with All-Purpose Mix
The base recipe for a gluten-free pizza dough with the all-purpose mix: few ingredients and a result closer to traditional pizza.
Gluten-Free School Snacks: 5 Practical Ideas for the Lunchbox
What to pack for a safe snack: individually wrapped products, easy to check, easy to send to school.
Gluten-Free Crostini and Canapés for a Dinner with Friends
Quick ideas for gluten-free crostini and canapés, with ready-made bases and a handful of fresh ingredients to assemble at the last minute.
Where to Eat Gluten-Free in Naples: Pizza, Sfogliatelle and Babà Without Compromise
The guide to eating gluten-free in Naples: from Neapolitan pizza baked in a dedicated oven to gluten-free sfogliatella and babà, between historic addresses and new certified openings.
Gluten-Free Bari: Focaccia, Panzerotti and Tray Pizza Without Compromise
Where to eat gluten-free in Bari: Bari-style focaccia and panzerotti gluten-free, a dedicated lab since 2013, and where to shop for gluten-free groceries in the city.
Gluten-Free Genoa: Pizza, Focaccia and a Dedicated Bakery Across the City's Districts
Where to eat gluten-free in Genoa: AIC-certified pizzerias in Sampierdarena and Prà, a bakery-pastry shop that recently opened in Sestri Ponente, and alternative doughs worth trying.