Mappa Senza Glutine Blog
Practical guides, recipes and in-depth articles on celiac disease and gluten-free living, updated regularly by our editorial team.
Recipe: Homemade Gluten-Free Fresh Pasta
The step-by-step method for making elastic, tasty gluten-free fresh pasta, with the right flour blend.
Perfect Gluten-Free Pizza: Secrets for a Light, Crispy Crust
The secrets to a light, elastic, crispy gluten-free pizza dough, with proofing and baking times for a true pizzeria result.
Easy Gluten-Free Cake: The Base Recipe with Ready-Made Cake Mix
The go-to cake for when you're short on time: few ingredients, a ready-made flour mix, and a soft, reliable result.
Homemade Gluten-Free Pizza: The Dough with All-Purpose Mix
The base recipe for a gluten-free pizza dough with the all-purpose mix: few ingredients and a result closer to traditional pizza.
Gluten-Free Genoa: Pizza, Focaccia and a Dedicated Bakery Across the City's Districts
Where to eat gluten-free in Genoa: AIC-certified pizzerias in Sampierdarena and Prà, a bakery-pastry shop that recently opened in Sestri Ponente, and alternative doughs worth trying.