Federica S.
20 March 2026
Very good
Great value for money, friendly and knowledgeable staff.
Corso Milano 45, Monza (MI)
AIC-certified separate oven and long-leavened gluten-free dough, wood-fired. The pizzeria has become a gathering spot for celiac families in Brianza thanks to a wide menu and fast, reliable home delivery.
Federica S.
20 March 2026
Very good
Great value for money, friendly and knowledgeable staff.
Luca P.
14 February 2026
Highly recommended
Lovely setting and a wide gluten-free menu, nothing is missing compared to the regular menu.
Martina B.
28 January 2026
Great experience
Easy booking, they asked right away about any intolerances. Well done.
Yes, the business uses dedicated equipment, surfaces and, where indicated, separate areas for preparing gluten-free dishes, minimizing the risk of cross-contamination.
We recommend booking, especially on weekends, and mentioning your need for a gluten-free menu when you reserve.
Many dishes can be adapted for lactose intolerance or vegetarian diets: check directly with the business for specific needs.
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