Davide R.
2 April 2026
Top quality
Perfect dough and no cross-contamination, you can tell they care.
Via Napoli 200, Pozzuoli (NA)
Authentic Neapolitan-style pizza in gluten-free form, with oven and dough completely separate from the rest of the kitchen. Great value for families and groups.
Davide R.
2 April 2026
Top quality
Perfect dough and no cross-contamination, you can tell they care.
Federica S.
20 March 2026
Very good
Great value for money, friendly and knowledgeable staff.
Yes, the business uses dedicated equipment, surfaces and, where indicated, separate areas for preparing gluten-free dishes, minimizing the risk of cross-contamination.
We recommend booking, especially on weekends, and mentioning your need for a gluten-free menu when you reserve.
Many dishes can be adapted for lactose intolerance or vegetarian diets: check directly with the business for specific needs.
Monza, Milan
AIC-certified dedicated oven, long-leavened dough.
Turin, Turin
Dedicated oven and fast delivery in central Turin.
Rome, Rome
Forno dedicato AIC per la pizza romana scrocchiarella senza glutine.