Pizzeria OKE
Dorsoduro 1414, Venice (VE)
About
Pizzeria and restaurant on the Zattere, among the first venues in Venice trained by AIC, with two physically separate kitchens: one dedicated exclusively to dishes made without gluten-containing flours. It also offers home delivery in some areas of the city.
Gluten-free menu
- Gluten-free pizza
- Gluten-free starters, first and second courses
- Fried dishes with rice flour
Services
Community reviews (0)
Frequently asked questions
Yes, the business uses dedicated equipment, surfaces and, where indicated, separate areas for preparing gluten-free dishes, minimizing the risk of cross-contamination.
We recommend booking, especially on weekends, and mentioning your need for a gluten-free menu when you reserve.
Yes, the Mappa Senza Glutine directory lists all the gluten-free pizzerias verified in Venice, with AIC certification or community verification.
Many dishes can be adapted for lactose intolerance or vegetarian diets: check directly with the business for specific needs.
Similar businesses
Be Bop
€€Milan, Milan
Restaurant and pizzeria near the Navigli, open since 1986, with gluten-free pizza.
Il Secchio e l'Olivaro
€€Rome, Rome
Pizzeria and bruschetteria in Ostiense, Rome, since 1999, dedicated gluten-free menu.
Fornerie Alessandrino
€€Rome, Rome
AIC-certified pizzeria, grill and burger restaurant in the Alessandrino district, Rome.
Casa Biga
€€Milan, Milan
AIC-certified artisan pizzeria in the Isola district, awarded Best GF Pizza.