C
Chiara M.
12 May 2026
Finally, no more worries
Dedicated menu with a separate kitchen, staff extremely knowledgeable about celiac disease. Definitely coming back.
Restaurant AIC certifiedOpen now
Osteria Senza Confini
Via Tortona 12, Milan (MI)
4.8 · 28 reviews · €€
About
Contemporary Milanese cuisine, entirely gluten-free, with an in-house fresh pasta lab and a separate oven for bread. A landmark for the celiac community in Lombardy's capital, with a seasonal menu and meticulous attention to cross-contamination.
Gluten-free menu
- Fresh house-made pasta
- Seasonal risottos
- Sliced beef tagliata
- Gluten-free tiramisù
Services
100% gluten-free kitchenOnline bookingKid-friendlyWheelchair accessible Delivery Takeaway
Community reviews (4)
D
Davide R.
2 April 2026
Top quality
Perfect dough and no cross-contamination, you can tell they care.
F
Federica S.
20 March 2026
Very good
Great value for money, friendly and knowledgeable staff.
L
Luca P.
14 February 2026
Highly recommended
Lovely setting and a wide gluten-free menu, nothing is missing compared to the regular menu.
Frequently asked questions
Yes, the business uses dedicated equipment, surfaces and, where indicated, separate areas for preparing gluten-free dishes, minimizing the risk of cross-contamination.
We recommend booking, especially on weekends, and mentioning your need for a gluten-free menu when you reserve.
Many dishes can be adapted for lactose intolerance or vegetarian diets: check directly with the business for specific needs.
Similar businesses
Restaurant AIC
Open nowTrattoria dei Sapori Antichi
€€Naples, Naples
Traditional Neapolitan cuisine with a dedicated pasta lab.
5 (26)
Restaurant AIC
Open nowRistorante La Terrazza sul Duomo
€€€Taormina, Catania
Sicilian panoramic cuisine with house-made gluten-free desserts.
4.7 (32)
Restaurant AIC
Open nowRistorante Al Ponte Antico
€€Verona, Verona
Gluten-free Veneto cuisine with a view of the Adige.
4.7 (34)