Giorgio T.
19 December 2025
Best for celiacs
AIC certification on display and trained staff. The perfect place for a worry-free dinner.
Via Toledo 88, Naples (NA)
Traditional Neapolitan cuisine reinvented gluten-free, with a dedicated fresh pasta lab. The staff know celiac disease inside out and also offer classic Neapolitan desserts reworked gluten-free.
Giorgio T.
19 December 2025
Best for celiacs
AIC certification on display and trained staff. The perfect place for a worry-free dinner.
Chiara M.
12 May 2026
Finally, no more worries
Dedicated menu with a separate kitchen, staff extremely knowledgeable about celiac disease. Definitely coming back.
Davide R.
2 April 2026
Top quality
Perfect dough and no cross-contamination, you can tell they care.
Yes, the business uses dedicated equipment, surfaces and, where indicated, separate areas for preparing gluten-free dishes, minimizing the risk of cross-contamination.
We recommend booking, especially on weekends, and mentioning your need for a gluten-free menu when you reserve.
Many dishes can be adapted for lactose intolerance or vegetarian diets: check directly with the business for specific needs.
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100% gluten-free Milanese cuisine with fresh house-made pasta.
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Sicilian panoramic cuisine with house-made gluten-free desserts.
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Gluten-free Veneto cuisine with a view of the Adige.