Martina B.
28 January 2026
Great experience
Easy booking, they asked right away about any intolerances. Well done.
Via Ponte Pietra 4, Verona (VR)
A restaurant overlooking the Adige river offering traditional Veneto cuisine entirely reworked gluten-free, with a cellar of selected local labels.
Martina B.
28 January 2026
Great experience
Easy booking, they asked right away about any intolerances. Well done.
Giorgio T.
19 December 2025
Best for celiacs
AIC certification on display and trained staff. The perfect place for a worry-free dinner.
Chiara M.
12 May 2026
Finally, no more worries
Dedicated menu with a separate kitchen, staff extremely knowledgeable about celiac disease. Definitely coming back.
Yes, the business uses dedicated equipment, surfaces and, where indicated, separate areas for preparing gluten-free dishes, minimizing the risk of cross-contamination.
We recommend booking, especially on weekends, and mentioning your need for a gluten-free menu when you reserve.
Many dishes can be adapted for lactose intolerance or vegetarian diets: check directly with the business for specific needs.
Milan, Milan
100% gluten-free Milanese cuisine with fresh house-made pasta.
Naples, Naples
Traditional Neapolitan cuisine with a dedicated pasta lab.
Taormina, Catania
Sicilian panoramic cuisine with house-made gluten-free desserts.